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Picture of EFFECTS OF HALOXYFYMETHYLESTER+DICLORVOS (DDVP) ON NITRIFYING BACTERIA .

EFFECTS OF HALOXYFYMETHYLESTER+DICLORVOS (DDVP) ON NITRIFYING BACTERIA .

₦ 5,000.00
Picture of THE EFFECT OF DICHOLORVOS (DDVP) AND HALOXYFOP R METHY ESTER ON Escherichia coli

THE EFFECT OF DICHOLORVOS (DDVP) AND HALOXYFOP R METHY ESTER ON Escherichia coli

₦ 5,000.00
Picture of PREVALENCE OF HETEROTROPHIC BACTERIA IN READY TO EAT SUYA AND ANTIBACTERIAL ACTIVITY OF THE LEAF, ROOT AND POD EXTRACT OF Tetrapleura tetraptera

PREVALENCE OF HETEROTROPHIC BACTERIA IN READY TO EAT SUYA AND ANTIBACTERIAL ACTIVITY OF THE LEAF, ROOT AND POD EXTRACT OF Tetrapleura tetraptera

₦ 5,000.00
Picture of BIOETHANOL PRODUCTION FROM Annona muricata USING Saccharomyces cerevisae

BIOETHANOL PRODUCTION FROM Annona muricata USING Saccharomyces cerevisae

₦ 5,000.00
Picture of CHARACTERIZATION AND ISOLATION OF MICROORGANISM

CHARACTERIZATION AND ISOLATION OF MICROORGANISM

₦ 5,000.00
Picture of BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF FOOD SPICES SOLD IN OPEN MARKETS

BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF FOOD SPICES SOLD IN OPEN MARKETS

₦ 5,000.00
Picture of CHARACTERIZATION OF BACTERIAL ISOLATES RECOVERED FROM CLINICAL SOURCES (URINE AND SALIVA)

CHARACTERIZATION OF BACTERIAL ISOLATES RECOVERED FROM CLINICAL SOURCES (URINE AND SALIVA)

₦ 5,000.00
Picture of WASTE ENGINE OIL DEGRADING POTENTIALS OF YEAST CULTURED FROM FRESH AND FERMENTED PALM WINE SAMPLES

WASTE ENGINE OIL DEGRADING POTENTIALS OF YEAST CULTURED FROM FRESH AND FERMENTED PALM WINE SAMPLES

₦ 5,000.00
Picture of ISOLATION AND IDENTIFICATION OF BACTERIA FROM PRODUCED OR FORMATION WATER

ISOLATION AND IDENTIFICATION OF BACTERIA FROM PRODUCED OR FORMATION WATER

₦ 5,000.00
Picture of PHYSIOCHEMICAL AND MICROBIAL PROPERTIES OF BOREHOLE WATER FOUND IN SELECTED HOSPITALS IN BENIN CITY

PHYSIOCHEMICAL AND MICROBIAL PROPERTIES OF BOREHOLE WATER FOUND IN SELECTED HOSPITALS IN BENIN CITY

₦ 5,000.00
Picture of ANTIFUNGAL PROPERTIES OF Moringa Oleifera OILS AGAINST SELECTED PHYTOPATHOGENIC FUNGI

ANTIFUNGAL PROPERTIES OF Moringa Oleifera OILS AGAINST SELECTED PHYTOPATHOGENIC FUNGI

₦ 5,000.00
Picture of PRODUCTION OF L –ASPARAGINASE USING MARINE ACTINOMYCETES AND ITS EFFECTS ON ACRYLAMIDE CONTENT OF PASTRY FOODS.

PRODUCTION OF L –ASPARAGINASE USING MARINE ACTINOMYCETES AND ITS EFFECTS ON ACRYLAMIDE CONTENT OF PASTRY FOODS.

₦ 10,000.00
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