Microbiology

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Picture of ISOLATION AND IDENTIFICATION OF XYLOSE UTILIZING YEAST FROM AGRO-WASTE
Picture of COMPARATIVE STUDY ON DYNAMICS OF POPULATION OF Salmonella DURING WATER STORAGE
Picture of EFFECT OF POTATO DEXTROSE AGAR, CORN MEAL AGAR AND  TEMPERATURE
Picture of BACTERIAL AND FUNGAL EXAMINATION OF GATE PASS / TAGS
Picture of ANTIBACTERIAL EFFECTS OF Vernonia amygdalina and Anacardium occidentale
Picture of INVITRO EFFICACY OF Chromolaena odorata AGAINST SOME SELECTED ORGANISMS
Picture of PRODUCTION OF CELLULASE USING THERMOPHILLIC YEAST
Picture of COMPARATIVE STUDY OF THE PHYTOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF AVOCADO PEAR
Picture of BACTERIA AND FUNGI ASSOCIATED WITH WASTE HUMAN HAIR FIBRE
Picture of COMPARATIVE DISINFECTANT POTENTIAL OF HYDROGEN PEROXIDE AND  CHLORINE ON RIVER WATER
Picture of MICROBIOLOGICAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS  OF IMPORTED COFFEE
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