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Picture of PRICE VARIATION IN CEREAL BETWEEN MARKETS

PRICE VARIATION IN CEREAL BETWEEN MARKETS

₦ 5,000.00
Picture of PROFITABILITY ANALYSIS OF OIL PALM FRESH FRUIT BUNCH PRODUCTION

PROFITABILITY ANALYSIS OF OIL PALM FRESH FRUIT BUNCH PRODUCTION

₦ 5,000.00
Picture of RESPONSE OF FLUTED PUMPKIN (Telfairia occidentalis) TO SEED ORIENTATION

RESPONSE OF FLUTED PUMPKIN (Telfairia occidentalis) TO SEED ORIENTATION

₦ 5,000.00
Picture of EFFECTS OF SPENT ENGINE OIL CONTAMINATION

EFFECTS OF SPENT ENGINE OIL CONTAMINATION

₦ 5,000.00
Picture of COMPARISON OF CONVENTIONAL AND BAG PLANTING METHODS FOR YAM PRODUCTION

COMPARISON OF CONVENTIONAL AND BAG PLANTING METHODS FOR YAM PRODUCTION

₦ 5,000.00
Picture of EFFECT OF SOME SELECTED WOOD SOURCES ON THE POLYCYCLIC AROMATIC HYDROCARBON (PAHs)

EFFECT OF SOME SELECTED WOOD SOURCES ON THE POLYCYCLIC AROMATIC HYDROCARBON (PAHs)

₦ 5,000.00
Picture of DESIGN AND FABRICATION OF AN AUTOMATED GREENHOUSE FOR CROP PLANTING

DESIGN AND FABRICATION OF AN AUTOMATED GREENHOUSE FOR CROP PLANTING

₦ 5,000.00
Picture of CHARACTERIZATION OF MICROORGANISMS IN SOIL TREATED WITH Trichoderma sp AND PLANTED WITH SOUR SOP (Annona muricata) UNDER VARYING WATERING REGIMES

CHARACTERIZATION OF MICROORGANISMS IN SOIL TREATED WITH Trichoderma sp AND PLANTED WITH SOUR SOP (Annona muricata) UNDER VARYING WATERING REGIMES

₦ 5,000.00
Picture of NUTRITIVE QUALITY EVALUATION OF IMPROVED NAPIER GRASS AND ITS MIXTURE WITH Centrosema pubescens USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

NUTRITIVE QUALITY EVALUATION OF IMPROVED NAPIER GRASS AND ITS MIXTURE WITH Centrosema pubescens USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

₦ 5,000.00
Picture of CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF Cymbopogon citratus, Vernonia amygdalina and Ocimum gratissimum USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF Cymbopogon citratus, Vernonia amygdalina and Ocimum gratissimum USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

₦ 5,000.00
Picture of NUTRITIVE VALUE OF MAIZE RESIDUE FROM CROP SCIENCE FIELD USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

NUTRITIVE VALUE OF MAIZE RESIDUE FROM CROP SCIENCE FIELD USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

₦ 5,000.00
Picture of YIELD AND PHYTOCHEMICAL ANALYSIS OF SCENT LEAF (Ocimum gratissimum L.) MEAL AND BAGASSE

YIELD AND PHYTOCHEMICAL ANALYSIS OF SCENT LEAF (Ocimum gratissimum L.) MEAL AND BAGASSE

₦ 5,000.00
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