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The analysis reveals significant variations in pH, total organic carbon (TOC), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) across various land uses and soil depths. pH levels varied among land uses and depths, with forest land (5.61) exhibiting the highest acidity at the surface and arable land (6.89) showing neutral pH. TOC and N levels were highest in forest land (19.67 and 0.93 g/kg respectively), while P levels were highest in commercial land (18.13 mg/kg). K content was generally moderate but higher in forest land (0.42 cmol/kg). Ca content was highest in commercial land (1.23 cmol/kg), while Mg content was highest in commercial land (0.40 cmol/kg) at the surface. Texture analysis indicated similar textural classes across land uses, with variations in sand, silt, and clay fractions. These findings underscore the influence of land use on soil properties and provide insights for sustainable land management practices.