You have no items in your shopping cart.
CONCLUSION
The findings from this study clearly points out that aspartame acts as a chemical stressor since it enhances increased lipid peroxidation (which induce generation of free radicals). Aspartame’s metabolite - methanol or formaldehyde may be the causative factors behind the changes observed. It is therefore reasonable to say that consumption of aspartame is not safe, and it is necessary to be careful while using it as a sweetener in beverages and foods.
