Isolating and identifying bacteria

SUMMARY

The results from this study suggest that fresh-cut pineapples and watermelons vended across the within Benin metropolis are contaminated by diverse enteric bacterial species. These bacteria may constitute a threat to consumers. The public health risks may be heightened by the occurrence of several multiple antibiotic-resistant strains in the samples. Thus, proper use of potable water for fruit washing and processing equipment, regular hand washing with soap and clean water, and the use of protective disposable (polyethylene) hand gloves are good hygiene practices recommended to fruit vendors. Strict regulations and regular monitoring should be enforced to ensure compliance of fruit vendors to recommended food safety practices. Specifically, the government should set up a compliance task force within food and hygiene regulatory authorities to conduct routine surveillance of vended fresh cut ready to eat fruits; this will facilitate the implementation of the recommendations herein by stakeholders in the food value chain.