in vitro QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC EXTRACTS OF Salvia hispanica (CHIA SEED)

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SUMMARY

The medicinal properties of medicinal plant have been shown to come from rich anti-oxidant potential of chia seed and the biological phytochemical composition e.g, tannins, phenol, flavonoid and steroids. For this study, it was observed that Salvia hispanica was highly rich in tannins, phenol, flavonoid and steroid especially aqueous extract excluding steroid which the ethanolic extract was found to be richer. However, the aqueous extract was found to have more concentration when compared to the ethanolic extract. In conclusion, because the plant is rich in phytochemical, it indicate its medicinal properties which could be considered as a therapeutic agent.

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