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ABSTRACT
Vitamins are essential part of the human diet due to the numerous functions they play in the various organ systems of the body. Plant oils are known to contain vitamins and they are generally obtained from food sources. Plant based milk as an alternative source of fat soluble vitamins that is needed especially by individuals who are vegans and those who are lactose intolerance. Fat-soluble vitamins are important dietary supplement and it is needed by the human body. This research was carried out to determine the quantity of fat-soluble vitamins (A, D, E, and K) in freeze dried milk that was stored for a period of 0 to 3 months. The Results shows these milk are rich in fat-soluble vitamins (A, D, E and K) and are suitable for dietary sources for consumption
