ABSTRACT
This comparative analysis explores the extraction of essential oil from various parts of the avocado plant using the steam distillation method. The study delves into the efficiency of extracting essential oils from different components, such as leaves, seeds, and fruit peels, evaluating their respective chemical compositions and aromatic profiles.
The research employs rigorous comparative methodologies to assess the yield and quality of essential oils obtained from each avocado part. Factors such as extraction time, temperature, and pressure are systematically varied to optimize the steam distillation process.
Furthermore, the study investigates potential applications of the avocado essential oils in various industries, including cosmetics, pharmaceuticals, and food. The findings contribute to the understanding of the optimal extraction conditions for obtaining high-quality avocado essential oils, providing valuable insights for industries interested in harnessing the plant's aromatic and therapeutic properties. This research bridges the gap in knowledge regarding the comparative potential of different avocado parts for essential oil extraction, fostering advancements in sustainable and economically viable practices within the essential oil industry.
