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ABSTRACT
This project is all about how Garri came into exist in the 19th century up till date and how people has been feeding on it and surviving on the product, The production of Cassava into Garri and other edible food can’t be be unrated or avoided and female are the ones involved in this kind of business , just to feed Their family and also make sales out of it, and Is profitable to them.1
The study focused on analyzing Garri processing and marketing as two income-generating ventures exclusive to the female gender in Ebor Iyede and other states that produces Garri .Most of the respondents were in the economically active age brackets and thus could meaningfully contribute to production and marketing of Garri for enhanced returns to investment. The average household size of 6 for processors and 5 for marketers, may have the implication of providing cheap sources of labour for the activities and may also mean that more Garri goes for home consumption in processing than in marketing households.
