A STATISTICAL QUALITY CONTROL ANALYSIS OF UNIBEN SACHET WATER

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i h

ABSTRACT

Company will find means to implement a quality control system that is capable and reliable. One of the methods is using Statistical Process Control (SPC). Quality control is required within a company for minimize operational costs in products. Good quality control will assist in the fluency of the production process, so that the production activity will reach its target. Companies must carry out various businesses, one of that is by supervising each production process in order to produce quality products. The case studied in this project was the satchet drinking water product in Uniben Water Enterprise in Ekenhuwan Campus. The SPC used is the Control chart. Based on the analysis of control chart indicates that the process is out of control. This can be seen in the Graph control charts where there is still a lot of outlier data. In the month of May, there are thirteen out of control errors, In the month of June, there are fourteen out of control, for Month of July, there are thirteen out of control errors and fourteen out of control errors in the Month of August. Thus the Enterprise can take to minimize the prevention and repair of defects and improve quality of the production of the Satchet water.

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